Greywind
451 Tenth Ave,
New York City, NY 10018
Greywind Restaurant Hours
Monday - Friday
11:30am - 2:30pm
5pm - 9pm (Bar opens at 4pm)
4pm-6pm Happy Hour
Saturday
5pm-9pm
Sunday
CLOSED
Reservations
Visit Us!
Menus
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FRIDAY - FISH & CHIPS
$30Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
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SATURDAY - FRIED CHICKEN BREAST
$30Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
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greywind “cheese-its”
$13 -
garlic monkey bread
$15 -
carrot hummus, orange molasses, tahini, za’atar
$15 -
market greens dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
tomato focaccia, ricotta, olives, basil
$20 -
long island fluke, cucumber gazpacho, lime, black rice
$28 -
bluefin tuna, ‘nduja, fennel, preserved lemon, endive
$29 -
crispy north carolina shrimp, spicy aioli, lime
$25 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$20 -
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
$24 -
heirloom tomatoes, raspberries, almonds, matcha
$26 -
sweet corn and market beans, chili, sunflower seeds
$23 -
crispy potatoes & shishitos, smoked chili, buttermilk ranch, celery
$14 -
celery root “schnitzel,” sugar snap peas, cherry bomb peppers, mustard
$31 -
grilled broccoli, orange, pistachios, mint
$31 -
radiatore pasta, corn, tomatoes, grana padano
$28 -
black bass, fennel top salsa verde
$31 -
ora king salmon, creamy lemon vinaigrette
$33 -
diver scallops, carrot sambal
$35 -
rotisserie half chicken, lemon jam, black pepper
$31 -
pork chop, soy-ginger barbecue
$38 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32 -
brandt ribeye filet, spicy tomato aioli
$70 -
parmesan roasted summer summer squash, tomato soppressata compote
$15 -
"creamed corn", summer chanterelles
$16 -
charred summer beans, lime vinaigrette
$12 -
roasted mushrooms, shallot-sherry glaze
$21 -
herbed spinach, onion soubise
$15 -
shishito peppers, mushroom-chili mayo
$13 -
garlic mashed potatoes
$13 -
cornbread, sumac - molasses butter
$14 -
french fries, lemon garlic aioli
$12 -
greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$20 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$17 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
ice cream & sorbet
$10vanilla bean, creme fraiche, stone fruit, blood orange, strawberry, coconut
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greywind lemonade
belvedere, strawberry, lavender
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greywind collins
black & earl grey tea, fords gin, lemon, club soda
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negroni
fords gin, salers gentian, cappelletti, dolin dry, vanilla, hans reistbauer hazelnut
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Greywind spritz
raspberry, lo-fi gentian, prosecco, club soda
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Campari Sunset
cocchi torino, campari, orange juice, sparkling
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HUGO’S SANGRIA
belvedere, elderflower, riesling, prosecco, seasonal fruit
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bianca vigna, prosecco superiore, veneto, it
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pinot gris, elk cove, willamette valley, or
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pinot noir, “skyside”, central coast, ca
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threes brewing co. ‘vliet’ pilsner, brooklyn, ny
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draft ipa grimm ‘wavetable’ brooklyn, ny
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greywind shandy
athletic brewing 'upside dawn' golden ale, fresh lemonade
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berry bubbles
raspberry, lyre's n/a aperitif, lyre's n/a sparkling
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Toffee Popocorn $8
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MARINATED OLIVES $6
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GREYWIND “CHEESE-ITS” $13
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FRENCH FRIES $12
with black garlic mayo
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SLIDERS $24
housemade thousand island, shelburne cheddar
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“PIG IN A BLANKET” $11
shelburne cheddar, pickled jalapeño
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POTATO CRUSTED ‘‘CHICKEN NUGGETS’’ $22
sweet chili, buttermilk ranch
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GREYWIND ICE CREAM SANDWICH $14
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greywind “cheese-its”
$13 -
carrot hummus, orange molasses, tahini, za’atar
$15 -
crispy potatoes & shishitos, smoked chili, buttermilk ranch, celery
$14 -
long island fluke, cucumber gazpacho, lime, black rice
$28 -
crispy north carolina shrimp, spicy aioli, lime
$25 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$20 -
grilled romaine caesar, crispy oysters, grana padano
$25 -
cobb salad, chicken breast, candied bacon, herb buttermilk dressing
$26 -
skate wing, herbed quinoa, summer vegetables
$28 -
fried chicken sandwich, basil aioli, pickled slaw
$30 -
stuffed portobello mushrooms, black rice, tuscan kale
$27 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32 -
kale waldorf salad, farro, apples, celery, almonds
$23 -
shishito peppers, mushroom-chili mayo
$13 -
cornbread, sumac - molasses butter
$14 -
french fries, lemon garlic aioli
$12 -
ice cream & sorbet
$10vanilla bean, creme fraiche, grapefruit, stone fruit, meyer lemon, coconut
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Seed & Mill mini sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch
$13 -
chocolate chip-molasses cookie with sea salt from The Bakery at Greywind
$5 -
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carrot hummus, orange molasses, tahini, za’atar
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crispy potatoes & shishitos, smoked chili, buttermilk ranch, celery
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crispy north carolina shrimp, spicy aioli, lime
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baby lettuces, tahini, apple cider vinegar, sesame crisps
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kale waldorf salad, farro, apples, celery, almonds
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grilled romaine caesar, crispy oysters, grana padano
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skate wing, herbed quinoa, summer vegetables
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fried chicken sandwich, basil aioli, pickled slaw
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choice of chocolate chip molasses or sesame ginger cookie from The Bakery at Greywind
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choice of ice cream or sorbet
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sparkling
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ayala, 'brut majeur', champagne, fr
$35 -
bianca vigna, prosecco superiore, veneto, it
$16 -
white
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riesling, kabinett dönnhoff, 'niederhauser klamm', nahe, de
$19 -
pinot gris, elk cove, willamette valley, or
$18 -
sauvignon blanc, jonathan didier pabiot, 'elisa', pouilly fumé, fr
$23 -
chardonnay, fess parker, santa barbara, ca
$20 -
rosé/naturals
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grenache, syrah+, roseblood, coteaux varois, fr
$17 -
pinot noir, isabelle garrault 'les grands monts' sancerre, fr
$21 -
pinot blanc, müller thurgau, fio 'glou glou' mosel, de
$17 -
red
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pinot noir, au bon climat, santa barbara county, ca
$21 -
nebbiolo, sbirolo, marchesi di barolo, langhe, it
$18 -
tempranillo, celeste, ribera del duero, es
$18 -
grenache, garage wine co. 'bagual vineyard', maule, cl
$22 -
cabernet sauvignon, truchard, carneros, ca
$24 -
Greywind spritz
raspberry, lo-fi gentian, prosecco, club soda
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paloma
sungold tomato-mijenta blanco, nixta, peach liqueur, lime, soda
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gimlet
cucumber, mint shrub, farmhouse gin, lime
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boulevardier
blueberry milk washed-great jones bourbon, dolin dry, cocchi americano, salers
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greywind collins
black tea-neversink gin, daytrip peach amaro, peach, lemonade
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gibson
staple gin, channing daughters vermouth variation #2, pickled blueberry
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berry bubbles
raspberry, lyre's n/a aperitif, lyre's n/a sparkling
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greywind shandy
athletic brewing 'upside dawn' golden ale, fresh lemonade
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clean shirley
ritual n/a gin, lemon, lime, lyre's n/a sparkling, cherry syrup
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nojito
mint, shrub, lime, coconut water, spirulina, club soda
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bomba
sungold tomato-ritual n/a tequlia, roots n/a divino, lime, soda
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ommegang 'witte wheat' cooperstown, ny
$10 -
lager, sunday beer ‘light and tight’ brooklyn, ny
$8 -
doc's new england style cider, ny
$10 -
draft ipa grimm ‘wavetable’ brooklyn, ny
$10 -
threes brewing co. ‘vliet’ pilsner, brooklyn, ny
$10 -
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Weekend Specials
Snacks
Small Plates
Vegetables
Seafood
Meat
Sides
Dessert
Backyard Happy Hour
Monday-Friday, 4pm-6pm on the Greywind Patio and Indoor Bar in partnership with BelvedereCOCKTAILS $12
CARAFES $45
4 servingsWINE $10
DRAFT BEER $6
PLACEBOS $10
SNACKS
Snacks
Large Plates
Sides
Dessert
July 21st - August 15th
Monday-Friday
1130-230PM