
Menu
At Greywind, Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking. To complement Chef Kluger’s menu, the beverage program has a special focus on small and up-and-coming producers, distillers, and brewers in New York.
- Breakfast
- Lunch
- Coffee, Tea & N/A Beverages
- All Day Menu
- Dinner Menu
- Shareables
- Signature Cocktails
- Beer, Cider + Wine
- Backyard Happy Hour
- LUNCH
- Beverages
Breakfast (8am - 12pm)
Baos
-
Greywind Bacon Egg & Cheese "Bao"
$11
Parfaits
-
Chia and Oats Parfait, Blood Orange & Pistachios
$10 -
Housemade Granola & Yogurt
$8

Lunch (Mon-Fri, 11am - 3pm)
SANDWICHES
-
Roasted Chicken Sandwich
$16Spicy Tomato Mayo and Arugula on Housemade Ciabatta
-
Heirloom Tomato BLT
$17on Housemade Milk Bread
-
Crispy Chicken Sandwich
$17with Soy Barbecue and Carrot Slaw
-
Roast Beef Wrap
$18with Horseradish Crême Fraîche and Arugula
-
Ricotta & Chorizo Sandwich
$17on Housemade Fennel Focaccia
SALADS
-
Chicken Caesar Salad
$19With Parmesan and Rosemary Croutons
-
Summer Waldorf Salad
$15with Nectarines and Almonds
-
Cobb Salad
$20with Roasted Chicken, Candied Bacon and Blue Cheese
-
Smoked Salmon Salad
$18with Fennel and Oregano Vinaigrette
WEEKEND SPECIAL
-
Smoking Goose ‘Nduja Breakfast Burrito
$17with Potatoes and Cream Cheese
Coffee, Tea & N/A Beverages
Coffee: Parlor
-
Regular
12oz $4
16oz $5
-
Cold Brew
16oz $6
20oz $7
Espresso: Parlor
-
Espresso
$4 -
Americano
$4 -
Flat White
$5 -
Cappuccino
$5 -
Latte
$6 -
Mocha
$8
Tea: in Pursuit of Tea
-
Whole Leaf Tea Bags
$4.50 -
House Black Iced Tea
$5 -
Chai Latte
$6 -
Matcha Latte
$6 -
London Fog
$6
Seasonal
-
Strawberry Lavender Lemonade
$7
HOUSEMADE SEASONAL POUR-INS
customize any beverage with one or more of the following housemade syrups:-
Vanilla
$0.50 -
Strawberry
$0.50 -
Yuzu
$0.50 -
Seed + Mill Chocolate Tahini
$0.50 -
Ginger
$0.50 -
Honey
(no additional charge)
All Day Menu
Breads
-
Baguette
$6 -
Milk Bread
$12
Pastries
-
Giant Greywind "Cheese-it"
$4.50 -
Croissant
$5 -
Chocolate Pudding Croissant
$9 -
Blueberry & Polenta Muffin
$7 -
Goat Cheese & Spinach Bun
$8 -
Spicy Tomato & Ricotta Pizza Bun
$8 -
Sour Cherry Bun
$7 -
Cinnamon Bun & Cream Cheese
$7 -
“Pig in a Blanket”
$7Shelburne Cheddar, Pickled Jalapeño
Sweets
-
Chocolate Chip-Molasses Cookie with Sea Salt
$5 -
Sesame Ginger Cookie
$5 -
Dark Chocolate Tahini Brownie
$6 -
Black & White Cookie
$6 -
"Cheese-It" Lime Pie
$10
Snacks
-
Housemade Toffee Popcorn
$9 -
Housemade Granola
$9
Weekend Specials
-
FRIDAY - FISH & CHIPS
$30Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
-
SATURDAY - FRIED CHICKEN BREAST
$30Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
Snacks
-
greywind “cheese-its”
$13 -
garlic monkey bread
$15 -
carrot hummus, orange molasses, tahini, za’atar
$15 -
market greens dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
tomato focaccia, ricotta, olives, basil
$20
Small Plates
-
long island fluke, cucumber gazpacho, lime, black rice
$28 -
bluefin tuna, ‘nduja, fennel, preserved lemon, endive
$29 -
crispy north carolina shrimp, spicy aioli, lime
$25 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$20 -
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
$24 -
heirloom tomatoes, raspberries, almonds, matcha
$26 -
sweet corn and market beans, chili, sunflower seeds
$23 -
crispy potatoes & shishitos, smoked chili, buttermilk ranch, celery
$14
Vegetables
-
celery root “schnitzel,” sugar snap peas, cherry bomb peppers, mustard
$31 -
grilled broccoli, orange, pistachios, mint
$31 -
radiatore pasta, corn, tomatoes, grana padano
$28
Seafood
-
black bass, fennel top salsa verde
$31 -
ora king salmon, creamy lemon vinaigrette
$33 -
diver scallops, carrot sambal
$35
Meat
-
rotisserie half chicken, lemon jam, black pepper
$31 -
pork chop, soy-ginger barbecue
$38 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32 -
brandt ribeye filet, spicy tomato aioli
$70
Sides
-
parmesan roasted summer summer squash, tomato soppressata compote
$15 -
"creamed corn", summer chanterelles
$16 -
charred summer beans, lime vinaigrette
$12 -
roasted mushrooms, shallot-sherry glaze
$21 -
herbed spinach, onion soubise
$15 -
shishito peppers, mushroom-chili mayo
$13 -
garlic mashed potatoes
$13 -
cornbread, sumac - molasses butter
$14 -
french fries, lemon garlic aioli
$12
Dessert
-
greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$20 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$17 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
ice cream & sorbet
$10vanilla bean, creme fraiche, stone fruit, blood orange, strawberry, coconut




Shareables
-
House Marinated Olives
$8 -
Toffee Popcorn
$8 -
French Fries
$12 -
Carrot Hummus
$15 -
Cauliflower- Onion Dip
$14 -
Fried Oysters
$17 -
Crispy Potato "Cigars", Trout Roe, Crème Fraîche, Pickled Ramps
$24 -
Potato Crusted ‘‘Chicken Nuggets’’, Sweet Chili, Buttermilk Ranch
$22 -
Sliders, Housemade Thousand Island, Shelburne Cheddar
$24

Signature Cocktails
Orchard Fruit Cocktails
$21-
Milk Punch
Barr Hill Gin, Salers, Cocchi Americano, Pear, Peach, Lemon, Brie
-
Fizz
Lo-Fi Dry Vermouth, Great Jones Bourbon, Lemon, Cherry, Crème Fraîche, Egg White
-
Old Fashion
Black Tea, Milam & Greene Bourbon, Day Trip Peach Amaro, Charred Peach
Berry Cocktails
$21-
Paloma
Xila, Mijenta Blanco, Mandarine Napoleon,Yuzu, Blueberry Soda
-
Whiskey Cosmo
St. George Baller Whiskey, Blackberry, Blueberry, Cherry, Lemon, Combier
-
Gin + Tonic
Bootlegger Gin, Lo-Fi Sweet Vermouth, Strawberry, Cucumber, Tonic, Sparkling
Herbs
$21-
South Side
Fort Hamilton Gin, Cucumber, Mint Shrub, Lime, Egg White, Yellow Chartreuse
-
Last Word
Neversink Gin, Mint, Anise Hyssop, Basil, Lime
Freezer Martini
$30-
Plymouth Gin or Belvedere Vodka
Assorted Olives, Vermouth, Brine, Seasonal Pickle, Twist
-
Breuckelen's Manhattan
Assorted Cherries, Vermouths, Seasonal Fruit, Twists
Placebos
$16-
Elixir
Monday N/A Gin, Roots Dry N/A Vermouth, Strawberry, Cucumber, Lyre's N/A Sparkling
-
Sparkle
Lyre's Italian Orange, Raspberry, Lyre's N/A Sparkling
-
First Word
Ritual N/A Gin, Anise Hyssop, Mint, Basil, Three Spirit N/A Aperitif, Lime
-
Fuzzy
Roots N/A Sweet Vermouth, Cherry, Lemon, Crème Fraîche, Egg White

Beer, Cider + Wine
Beer
-
Sloop Brewing 'Juice Bomb' IPA
$10 -
Sunday Beer ‘Light and Tight’ Lager
$8
Cider
-
Doc’s Dry Cider
$8
Wine
Sparkling
-
Ayala Brut Majuer Champagne, FR
$35 -
Bianca Vigna Prosecco, IT
$16 -
Moët Rosé, FR
375 ml $50
White/Rosé
-
Fess Parker Chardonnay, FR
$19 -
Jonathan Didier Sauvignon Blanc, FR
$22 -
Roseblood Rosé, FR
$17
Red
-
Truchard Cabernet Sauvignon
$24 -
Sbirolo Marchesi Di Barolo, IT
$18

Backyard Happy Hour
Monday-Friday, 4pm-6pm on the Greywind Patio and Indoor Bar in partnership with BelvedereCOCKTAILS $12
-
greywind lemonade
belvedere, strawberry, lavender
-
greywind collins
black & earl grey tea, fords gin, lemon, club soda
-
negroni
fords gin, salers gentian, cappelletti, dolin dry, vanilla, hans reistbauer hazelnut
CARAFES $45
4 servings-
Greywind spritz
raspberry, lo-fi gentian, prosecco, club soda
-
Campari Sunset
cocchi torino, campari, orange juice, sparkling
-
HUGO’S SANGRIA
belvedere, elderflower, riesling, prosecco, seasonal fruit
WINE $10
-
bianca vigna, prosecco superiore, veneto, it
-
pinot gris, elk cove, willamette valley, or
-
pinot noir, “skyside”, central coast, ca
DRAFT BEER $6
-
threes brewing co. ‘vliet’ pilsner, brooklyn, ny
-
draft ipa grimm ‘wavetable’ brooklyn, ny
PLACEBOS $10
-
greywind shandy
athletic brewing 'upside dawn' golden ale, fresh lemonade
-
berry bubbles
raspberry, lyre's n/a aperitif, lyre's n/a sparkling
SNACKS
-
Toffee Popocorn $8
-
MARINATED OLIVES $6
-
GREYWIND “CHEESE-ITS” $13
-
FRENCH FRIES $12
with black garlic mayo
-
SLIDERS $24
housemade thousand island, shelburne cheddar
-
“PIG IN A BLANKET” $11
shelburne cheddar, pickled jalapeño
-
POTATO CRUSTED ‘‘CHICKEN NUGGETS’’ $22
sweet chili, buttermilk ranch
-
GREYWIND ICE CREAM SANDWICH $14




Snacks
-
greywind “cheese-its”
$13 -
carrot hummus, orange molasses, tahini, za’atar
$15 -
crispy potatoes & shishitos, smoked chili, buttermilk ranch, celery
$14 -
long island fluke, cucumber gazpacho, lime, black rice
$28 -
crispy north carolina shrimp, spicy aioli, lime
$25 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$20
Large Plates
-
grilled romaine caesar, crispy oysters, grana padano
$25 -
cobb salad, chicken breast, candied bacon, herb buttermilk dressing
$26 -
skate wing, herbed quinoa, summer vegetables
$28 -
fried chicken sandwich, basil aioli, pickled slaw
$30 -
stuffed portobello mushrooms, black rice, tuscan kale
$27 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32 -
kale waldorf salad, farro, apples, celery, almonds
$23
Sides
-
shishito peppers, mushroom-chili mayo
$13 -
cornbread, sumac - molasses butter
$14 -
french fries, lemon garlic aioli
$12
Dessert
-
ice cream & sorbet
$10vanilla bean, creme fraiche, grapefruit, stone fruit, meyer lemon, coconut
-
Seed & Mill mini sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch
$13 -
chocolate chip-molasses cookie with sea salt from The Bakery at Greywind
$5




Wines by The Glass
-
sparkling
-
ayala, 'brut majeur', champagne, fr
$35 -
bianca vigna, prosecco superiore, veneto, it
$16 -
white
-
riesling, kabinett dönnhoff, 'niederhauser klamm', nahe, de
$19 -
pinot gris, elk cove, willamette valley, or
$18 -
sauvignon blanc, jonathan didier pabiot, 'elisa', pouilly fumé, fr
$23 -
chardonnay, fess parker, santa barbara, ca
$20 -
rosé/naturals
-
grenache, syrah+, roseblood, coteaux varois, fr
$17 -
pinot noir, isabelle garrault 'les grands monts' sancerre, fr
$21 -
pinot blanc, müller thurgau, fio 'glou glou' mosel, de
$17 -
red
-
pinot noir, au bon climat, santa barbara county, ca
$21 -
nebbiolo, sbirolo, marchesi di barolo, langhe, it
$18 -
tempranillo, celeste, ribera del duero, es
$18 -
grenache, garage wine co. 'bagual vineyard', maule, cl
$22 -
cabernet sauvignon, truchard, carneros, ca
$24
Spring Cocktails $20
-
Greywind spritz
raspberry, lo-fi gentian, prosecco, club soda
-
paloma
sungold tomato, mijenta blanco, nixta, peach liqueur, lime, soda
-
gimlet
cucumber, mint shrub, farmhouse gin, lime
-
boulevardier
milk washed-great jones bourbon, blueberry, dolin dry, cocchi americano, salers
-
greywind collins
black tea-neversink gin, daytrip peach amaro, peach, lemonade
-
gibson
staple gin, channing daughters vermouth variation #2, pickled blueberry
Placebos $15
-
berry bubbles
raspberry, lyre's n/a aperitif, lyre's n/a sparkling
-
greywind shandy
athletic brewing 'upside dawn' golden ale, fresh lemonade
-
clean shirley
ritual n/a gin, lemon, lime, lyre's n/a sparkling, cherry syrup
-
nojito
mint, shrub, lime, coconut water, spirulina, club soda
-
bomba
sungold tomato, ritual n/a tequlia, roots n/a divino, lime, soda
Beer and Cider
-
ommegang 'witte wheat' cooperstown, ny
$10 -
lager, sunday beer ‘light and tight’ brooklyn, ny
$8 -
doc's new england style cider, ny
$10 -
draft ipa grimm ‘wavetable’ brooklyn, ny
$10 -
threes brewing co. ‘vliet’ pilsner, brooklyn, ny
$10


