Brunch

yuzu poppy seed doughnuts

currant & cream cheese buns

buttermilk pancakes with rhubarb jam

greywind “cheese-its”

maple breakfast sausage buns

carrot hummus, orange molasses, tahini, za’atar

long island fluke with cucumber gazpacho, lime and black rice

north carolina shrimp, cashew-chili, kohlrabi

smoked salmon cream puffs with pickled fennel and herbs

grilled romaine caesar, crispy oysters, grana padano

chopped salad, beets, chickpeas, cauliflower, whitney cheese

chicken cobb salad with candied bacon, middlebury blue and herb buttermilk dressing

skate wing, herbed quinoa, spring vegetables

stuffed portobello mushrooms, black rice, tuscan kale

fried chicken sandwich, basil aioli, pickled slaw

greywind burger, “au poivre” mayo, cheddar, rosemary potato chips

mortadella monte cristo on housemade milk bread french toast

croissant benedict, smoked salmon, spinach-cream cheese and dill

pork milanese, arugula, fennel and 'nduja vinaigrette

chicken sausage scotch egg with red chilies and bonito mayo

two eggs any style with crispy potatoes, asparagus and bacon or sausage

maple glazed doughnut ice cream sandwich

ice cream & sorbet