Valentine's Day Menu

housemade "cheese-its" (with caviar and crème fraîche +$10)

carrot hummus, orange molasses, tahini, za’atar

bluefin tuna, ‘nduja, fennel, preserved lemon, endive

baby lettuces with tahini, cara cara oranges, apple cider vinegar, sesame

badger flame beets, herbed goat cheese, apples, seeds

chicken liver mousse, currant jam, crispy quinoa, charred onions

ribeye filet for two, ribeye, brussels sprouts, spicy tomato aioli

rotisserie cauliflower, pickled apricots, chiles, mint

ora king salmon, tuscan kale, chilies, orange

rotisserie half chicken, lemon, broccolini, black garlic

greywind sundae for two, waffle bowl, hot fudge, caramel and sour gummies

dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream

coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate

cider poached pears, brown butter cake, candied pumpkin seeds