Menu
At Greywind, Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking. To complement Chef Kluger’s menu, the beverage program has a special focus on small and up-and-coming producers, distillers, and brewers in New York.
Snacks
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housemade “cheese-its”
$13
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garlic monkey bread
$15
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butternut squash focaccia, cranberry, housemade ricotta, sage
$20
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carrot hummus, orange molasses, tahini and za’atar
$18
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crispy potatoes, smoked chili, buttermilk ranch, celery
$22
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bluefin tuna, ‘nduja, fennel, preserved lemon, endive
$29
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baby lettuces, tahini, asian pears, apple cider vinegar, sesame
$20
Small Plates
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long island fluke, honeynut squash, chickpea miso, leeks, housemade sriracha
$28
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north carolina shrimp, cashew-chili, kohlrabi
$28
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chicken liver mousse, currant jam, crispy quinoa, charred onions
$21
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kale and cabbage salad, seaweed, yogurt, cheese-it croutons
$23
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badger flame beets, lynnhaven goat chevre, apples, seeds
$23
Entrees
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black bass, butternut squash curry, leeks, arugula
$41
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ora king salmon, tuscan kale, chilies, orange
$42
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diver scallops, shelling beans, bacon, apples
$43
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housemade handkerchief pasta, king oyster, maitake mushrooms, ricotta, aged goat cheese
$28
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celery root “schnitzel,” brussels sprouts, delicata squash, mustard
$31
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rotisserie half chicken, lemon, broccolini, black garlic
$38
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greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32
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elysian fields lamb “kofte”, flatbread, herb-buttermilk, heirloom tomatoes
$46
Sides
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brussels sprouts with mushroom-chili mayo
$13
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french fries with black garlic mayo
$12
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housemade cornbread, sumac - molasses butter
$14
Dessert
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greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$20
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dark chocolate tart, salted caramel, burnt marshmallow and crème fraiche ice cream
$17
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chocolate sundae royale, coconut mousse, buckwheat brownie, sesame crisp
$16
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brown butter apple cake, custard, candied pumpkin seeds
$18
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ice cream & sorbet
vanilla bean, creme fraiche, dark chocolate, grape, nectarine
$10
Snacks
-
housemade “cheese-its”
$13
-
carrot hummus, orange molasses, tahini and za’atar
$18
-
long island fluke, honeynut squash, chickpea miso, leeks, housemade sriracha
$28
-
crispy potatoes, smoked chili, buttermilk ranch, celery
$22
-
north carolina shrimp, cashew-chili, kohlrabi
$28
-
baby lettuces with tahini, asian pear, apple cider vinegar, sesame
$18
Entrees
-
grilled romaine caesar, crispy oysters, grana padano
$25
-
chopped salad, beets, beans, cauliflower, whitney cheese
$23
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cobb salad, chicken breast, candied bacon, herb buttermilk dressing
$26
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skate wing, quinoa, brussels sprouts, delicata squash
$28
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fried chicken sandwich, basil aioli, pickled slaw
$30
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stuffed portobello mushrooms, black rice, tuscan kale
$27
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greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32
-
pork milanese, arugula, fennel and 'nduja vinaigrette
$33
Sides
-
brussels sprouts, mushroom chili mayo
$13
-
housemade cornbread, sumac - molasses butter
$14
-
french fries, black garlic mayo
$12
Dessert
-
ice cream & sorbet
vanilla bean, creme fraiche, dark chocolate, grape, nectarine
$10
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Seed & Mill mini sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch
$13
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chocolate chip-molasses cookie with sea salt from The Bakery at Greywind
$5
Wines by The Glass
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sparkling
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ayala, brut majuer, champagne, fr
$26
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rose champagne, moet rose imperial reserva, epernay, fr
$30
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bianca vigna, prosecco superiore, valdobbiadene, it nv
$16
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white
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riesling, donnhoff, oberhauser leistenberg, de
$19
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pinot gris elk cove, williamette valley, or
$18
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sauvignon blanc, lieu dit, santa ynez, ca
$18
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chardonnay, fess parker, santa barbara, ca
$20
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rosé/naturals
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grenache, syrah+, roseblood, coteaux varois, fr
$17
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cerasuolo d'abruzzo, masciarelli villa gemma, abruzzo, it
$16
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red
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pinot noir, au bon climat, santa barbara county, ca
$20
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tempranillo, celeste, ribera del duero, spain
$18
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cabernet sauvignon, truchard, carnero, ca
$18
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nebbiolo, sbirolo marchesi di barolo, langhe, it
$18
Spring Cocktails $20
-
americano
cherry, lo-fi gentian, quinta do noval, dolin blanc, bubbles
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daisy
red bell pepper, charred jalapeno, tequlia, xila, ancho reyes verde, spicy salt
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gimlet
spiced pear, alb vodka, st. george spice pear brandy, lemon
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old fashioned
toffee popcorn, keeper's heart irisn + bourbon, carpano, orange bitters
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greywind collins
tea infused fords gin, lemonade, sparkling
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martini
blue cheese and olive oil washed staple gin, dolin blanc, olive bitters
Non-Alcoholic Spring Cocktails $15
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orange
orange juice, orange blossom, vanilla, egg white
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greywind shandy
athletic brewing 'upside dawn' golden ale, fresh lemonade
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mixed berry bramble
ritual gin alternative, blueberry, blackberry, ginger, lemon juice
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grapefruit 'nogroni'
n/a apretivo, pomelo verjus, grapefruit
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sparkling yuzu matcha
matcha, yuzu, lemon juice, n/a sparkling
Beer and Cider
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ommegang, 'witte wheat', cooperstown, ny
$10
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lager, sunday beer ‘light and tight’, brooklyn, ny
$8
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doc's new england style cider, ny
$10
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draft ipa grimm ‘wavetable’, brooklyn, ny
$10
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draft pilsner threes brewing, brooklyn, ny
$10