Restaurant Buyout

Your guests will have exclusive use of both the main dining room and bar area at Greywind including a standing cocktail reception with stationary & passed hors d’oeuvres in the bar area followed by a multi-course seated, family style dinner in our main dining room curated by Chef Dan Kluger and his team inspired by seasonal, local ingredients.

Inquire with our events team for additional information and pricing.

Capacity: Seated 80 guests / Standing 120 guests